Here is a recipe for a delicious orange, carrot and chilli soup how I was given to me. This soup is on the top on my “top 10 list” of the best soups i ever had.
If you want to have an exact recipe to follow, i will give it to you lather. If you cook a lot then let your heart, tongue be your guide.
2 bags / bundles carrots
2 -4 onion or some shallots
3 spoons oil
1 orange zest and juice
1 can of chopped tomatoes
2 L Water and 4 stock cube
Pepper and salt
-carrot peeled and torn / split into small cubes.
Add stock cube to the saucepan with the water, along with all your spices, cumin, chilli powder. Add the chopped vegetables, ginger, onion and chilli (add according to your taste) Continue to simmer for 30 mins, covered on medium heat.
Add the oranges zest and some of the juice.
-add a can of chopped tomatoes, oil, -1/4 cream + parmesan grated, pepper and salt, simmer gently.
-Remove from heat and blend it all up in a food processor. -
Taste and season to your liking .
Also a nice swirl of the cream for decoration.